Poisons of the Day - Part Ib

When I started the “Poisons of the Day” series last year, I was hoping to update it a bit more regularly, but one post a year (plus an addendum) is pretty pathetic. I’ve had several partially written entries since last year, but general laziness has prevented me from finishing them up. Perhaps they’ll see the light of day in June. In the meantime, here is an addendum to the addendum to the original post concerning arsenic. Besides its well-established toxicity, it appears arsenic also makes us more susceptible to the flu.

It is already known that arsenic disrupts a large number of hormone pathways in the body, which may link it with a variety of hormonal related diseases. The link with cancer has already been established. Now, Joshua Hamilton and Courtney Kozul have demonstrated that, after five weeks of drinking water containing 100 ppb of arsenic, mice exposed to the H1N1 influenza virus are only able to generate a rather poor immune response (compared with non-arsenated mice). Several days are required to reach appropriate response levels and that delay can be costly. According to Hamilton, “One thing that did strike us, when we heard about the recent H1N1 outbreak, is Mexico has large areas of very high arsenic in their well water, including the areas where the flu first cropped up. We don't know that the Mexicans who got the flu were drinking high levels of arsenic, but it's an intriguing notion that this may have contributed,”

Perhaps. So it may be worth noting that arsenic concentrations of 100 ppb and higher can also be found in well water in many areas of the United States.

Fortunately, unlike heavy metals such as lead and mercury, arsenic does not accumulate in the body. “Arsenic goes right through us like table salt,” Hamilton says. “We believe for arsenic to have health consequences, it requires exposure day after day, year after year, such as through drinking water.”

If it weren't for BPA, I'd be drinking bottled water all the time.